Crock Pot Stroganoff

 

2 lb. round steak

1/4 C. flour

1/2 tsp. pepper

1/2 tsp. salt

1 tsp. garlic bits

3 T. butter

1 sm. onion, chopped

1 T. soy sauce

2 beef bouillon cubes

1 can cream of mushroom soup

1 C. water

 

Cut steak into 1 x 1/2 inch strips. Mix with flour, pepper, salt and garlic. Add to crock pot with rest of ingredients. Cook on low for 5 hours. Stir occasionally. Last 1/2 hour, add 1 (8 oz.) package of cream cheese, cubed. Serve over cooked wide noodles.