Beef Rouladen

 

1/4 tsp. Dijon mustard

8 slices of Round Steak

8 slices of bacon

salt and pepper

1 onion chopped

3 T. cooking oil

3 C beef broth

1/3 C. flour

1/ 2 C. water

 

Put mustard on steak, sprinkle with salt & pepper. Place bacon on steak and roll up, secure with tooth picks. Coat with some flour and fry in oil. Put in CP, cook on high for 6 hours remove from crock pot and thicken sauce with flour, serve with sauce over rolls.