Beef and Macaroni Casserole

 

1 pkg. Macaroni, Cooked and drained

2 T. Oil 1 1/2 lb. Ground beef, browned and drained

Salt and pepper

1 lg. Onion, chopped

2 Stalks celery, chopped

1 Can Tomato paste

3/4 C. Water

2 T. Sherry

1 Can Tomato soup

Grated Cheddar or Parmesan cheese

1 tsp. Leaf oregano

 

Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).