Apple and Brown Sugar Corned Beef

 

1 corned beef brisket

1 quart apple juice

1 C. brown sugar

1 T. prepared mustard

8 small red potatoes

2 medium carrots, pared and cut into chunks

1 onion, peeled and cut into eighths

1/2 head cabbage, cut into chunks

 

Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. Cook on high for 4 to 5 hours or on low for 8 to 10 hours. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the liquid.