All Day Crock Pot Delight

 

2-3 lb. boneless chuck, cut into 1 inch cubes

1/2 C. flour

1/4 C. butter

1 onion, sliced

1 tsp. salt

1/8 tsp. pepper

1 clove garlic, minced

2 C. beer

1/4 C. flour

 

Coat beef cubes with the 1/2 C. flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 C. flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.