Cheese Grits Casserole

 

7 C. water

2 C. uncooked regular grits

3 large eggs, separated

1 8 oz. jar Cheese Whiz (or Velveeta)

1/2 C. butter or margarine

1/2 tsp. garlic powder

2 tsp. salt

1/4 tsp. ground cayenne pepper

 

Bring 7 c. water to a boil in a large saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 10 min. Remove from heat; let stand 15 min.  Stir in egg yolks, cheese and next 4 ingredients until smooth. Beat egg whites at high speed with an electric mixer until stiff peaks form. Fold into grits mixture.  Spoon into lightly greased CP. Cook on low for 6 hrs.