Breakfast Casserole

 

5 slices of bread for every 3 eggs and 2 eggs for every person.

1 1/2 C. milk

2 C. grated cheddar cheese

1/2 lb. sausage

Yellow mustard

Salt & pepper to taste

 

Boil sausage for 5 minutes to render off most of the fat.  Then brown, crumble and drain.  Spread mustard on one side of bread and cut bread into nines.  Beat eggs and milk together with s & p.  Spray inside of c/p with nonstick spray.  Layer 1/2 bread, cheese, sausage in c/p and repeat.  (Like making lasagne.)  Pour milk and egg mixture over everything.   Cook on low 8 – 12 hours.