Trina’s Congo Bars
Trina’s Congo Bars
Melt 1/2 C. shortening. Add 2 1/4 C. Brown Sugar and (cool?). Beat in 3 eggs, one at a time. Add 2 1/4 C. flour and 2 T. baking powder, 1 tsp. salt, 1 package chocolate chips and 1 C. nuts. Bake in 9×13 pan 25 minutes at 350 degrees.