Sugar Free Apple Pie

 

1/3 C. frozen Apple Juice Concentrate

Artificial Sweetener equal to 8 tsp. Sugar

2 tsp. Corn Starch

1 tsp. ground Cinnamon

Pastry for double crust Pie

8 C. thinly sliced, peeled Baking Apples

1 T. Margarine

 

Combine first four ingredients. Line pie plates with bottom crust; add apples. Pour juice mixture over apples. Dot with margarine. Roll out remaining pastry, top pie; cut slits in pastry to allow steam to escape. Seal and flute edges. Bake at 375 degrees for 35 minutes, increase temperature to 400 degrees and bake 15-20 minutes more.