Oatmeal Cinnamon Drops

 

1 C. Butter

2 C. Granulated Sugar

2 Eggs

1 T. Molasses

2 tsp. Vanilla

2 C. Flour

2 tsp. Cinnamon

1 ½ tsp. Baking Soda

2 C. Quick Oats

2/3 C. Raisins

1 C. Nuts

½ C. Chocolate Pieces

 

Cream together butter and sugar; add eggs, molasses and vanilla. Combine flour, cinnamon and soda and gradually add to creamed mixture. Stir in oats, raisins, nuts and chocolate pieces. Drop by teaspoonfuls onto ungreased cookie sheet. Bake in 350 oven for 12 minutes or until light brown.

 

Oatmeal Raisin Cookies

Gram: “Good Lola”

 

Cream 1 C. shortening, 1 C. sugar, and 3 eggs. Add 1 C. cooked raisins, squeezed dry, 1 C. quick oats, 1 C. nuts, 7 T. raisins juice, 3 C. flour, ½ tsp. baking soda, ½ tsp. cinnamon, ½ tsp. nutmeg and ½ tsp. salt. Bake at 350 for 12-15 minutes.