Evelyn Wright’s Fruit Crisp
Evelyn Wright’s Fruit Crisp
1 C. Flour
1 tsp. Salt
1 C. Sugar
1 tsp. Baking Powder
1 Egg
9” x 13” Baking dish of Sweetened Fruit
Mix first 4 ingredients until well blended. Beat egg then add to flour mixture. Stir until small balls form. Pour over fruit in baking dish. Bake at 350 degrees for 1 hour.