Doris’ Oatmeal Cake

 

1 C. quick cooking Oats

1 C. Brown Sugar

1 1/3 C. Flour

1 C. Sugar

1/2 tsp. Salt

1 tsp. Baking Soda

1 tsp. Cinnamon

1 tsp. Nutmeg

1/2 C. Margarine

1 1/2 C. Boiling Water

Topping:

1 C. chopped Nuts

1/2 C. Brown Sugar

1/2 C. White Sugar

1/4 C. canned Milk (???Evaporated or Condensed?)

6 T. melted Margarine

1 C. Coconut

1 tsp. Vanilla

 

Combine first 8 ingredients (oats through nutmeg) in large bowl. Add margarine to boiling water, stir until melted, then add to oat mixture in bowl. Pour into greased 13 x 9” pan. Combine all topping ingredients and drop on top of batter in pan by large spoonfuls. Bake at 350 degrees for 45 minutes.