Carrot Cake

 

Mix together 2 C. Sugar, 1 1/4 C. Oil and 4 Eggs. Add 2 C. flour, 2 tsp. Baking Soda, 2 tsp. Cinnamon and 1 tsp. salt; mix well. Stir in 3 C. grated Carrots, 1 C. chopped Nuts, 1 small can crushed Pineapple, drained. Pour batter into 9×13” pan and bake at 350 degrees for 50 minutes. Frost with 8 oz. cream cheese that has been whipped with 1 box powdered sugar and 1 tsp. vanilla. Sprinkle with additional chopped nuts.