Carol’s Marshmallow Cream Fudge

 

3 1/4 C. Sugar

1 1/4 C. Evaporated Milk

1 jar Marshmallow Cream (9 oz.)

7 1/2 T. Butter

12 oz. Chocolate Chips

1 1/2 C. chopped Nuts (optional)

 

Cook sugar, milk and butter to medium soft ball stage, stirring frequently (236 degrees). Remove from heat. Immediately add marshmallow cream, nuts and chocolate chips. Stir until everything is melted and dissolved. Pour into 9 x 13″ buttered pan. Let cool before cutting. Yield: 4 lb.