1 Jar Pickles

 

Fill quart jar with small cleaned cucumbers. Add 1 head and stalk dill (or 1 tsp. dill seed), 1 clove garlic, 2 T. salt and 1/2 C. cider vinegar. Fill jar with boiling water. Top with grape leaf. Put on lid and turn jar several times to dissolve salt. Do not process or seal. Ready to eat in 6 weeks.