Fruited Bean Salad

 

2 16 oz. cans Beans in Tomato Sauce, drained

1 Red Apple, cored and diced

1 11 oz. can Mandarin Orange Segments, drained

1 15.5 oz. can Pineapple Tidbits, drained,

1 7.5 oz. can Water Chestnuts, drained and diced

1 12 oz. can Luncheon Meat, diced

1/4 C. light Molasses

1/4 C. Cider Vinegar

2 T. Corn Oil

1/2 – 3/4 tsp. Curry Powder

6 C. Mixed Salad Greens

 

In a large bowl combine all ingredients except salad greens; toss until well blended. Chill several hours. To serve, line a salad bowl with greens and spoon in chilled salad. Yield: 6 servings