Bean and Ham Salad

 

2 16 oz. cans Beans in Tomato Sauce, drained

1 lb. cooked, smoked Ham, diced (about 2 C.)

1 12 oz. can Whole Kernel, Mexican Style Corn, drained

1 small Red Onion, chopped

2 Tomatoes, chopped

1/4 C. Molasses

1/4 C. Red Wine Vinegar

1/4 C. Corn Oil

6 C. mixed Salad Greens

 

In a large saucepan combine all ingredients except greens. Cook until hot and bubbly. Spoon into a heat proof serving dish. Garnish with greens.