Air Fryer Salmon

 

1 skin-on salmon fillet (2½ lb., or 1.2 kg)

½ C. (120 ml) mayonnaise

1 T. salt

1 T. garlic powder

2 tsp. Italian seasoning

Lemon wedges, for serving

 

Preheat an air fryer to 400°F (200°C). Meanwhile, cut the salmon into 6 equal pieces. Brush each piece on the top and sides with the mayonnaise and sprinkle with the salt, garlic powder, and Italian seasoning. Cook undisturbed for 10 to 15 minutes, until the internal temperature at the thickest part of the fish reaches 145°F (60°C). Serve with lemon wedges for squeezing.

 

Servings: 6
Serving Size: about 5 oz. cooked salmon

Calories: 524
Fat: 39 g
Fiber: 0 g
Protein: 39 g