Foraged Miner’s Lettuce Salad

 

2 C. Miner’s Lettuce Leaves washed and trimmed

3 T. Apple Cider Vinegar

3 T. Extra Virgin Olive Oil

Lemon Zest

 

Whisk the vinegar and olive oil together in a cereal bowl. Gently add the lettuce and cover each leaf with the dressing. Make a pile of lettuce leaves in the middle of your plate and arrange some extraneous leaves around the edges if you’re feeling fancy. Add the lemon zest to the pile of leaves. Enjoy!

 

Servings: 2
Serving Size: about 1 C.

Calories: 190
Fat: 20 g
Fiber: 1 g
Protein: 1 g