Golden Garlic Parmesan Cruffins

 

1 sheet puff pastry, thawed

3 T. unsalted butter, melted

2 cloves garlic, minced

1/4 C. grated Parmesan cheese

1/4 C. shredded mozzarella cheese

1 T. fresh parsley, finely chopped

1 tsp. Italian seasoning

 

Preheat your oven to 375°F (190°C) and grease a muffin tin.  Roll out the puff pastry sheet on a lightly floured surface and brush it with the melted butter. Sprinkle the minced garlic, Parmesan cheese, mozzarella cheese, parsley, Italian seasoning, salt, and pepper evenly over the puff pastry. Roll the pastry tightly into a log, then slice into 6 equal pieces.  Place each piece into a greased muffin tin cavity, with the cut side facing up. Bake for 20-25 minutes, or until the cruffins are golden brown and puffed. Allow to cool slightly before removing from the tin. Serve warm and enjoy!