Cornbread Waffles

 

1 C. cornmeal

1 C. flour

4 tsp. baking powder

1/4 C. sugar

1 tsp. salt

2 eggs

1 C. milk

1/4 C. vegetable oil

 

Preheat waffle iron. In a large bowl, combine corn meal, flour, baking powder, sugar, and salt. Add eggs, milk, and oil and stir just until smooth. Pour batter into hot waffle iron and bake in batches. Makes 4 7-inch waffles. Spoon warm chili over waffles or waffle sections. Garnish with toppings.