Meal Prep Egg Bites

 

5 large eggs

1 C. shredded cheese (your choice)

1 C. cottage cheese (I prefer lowfat, but this is also personal choice)

Salt & Pepper, to taste

3 slices bacon, cooked and crumbled

3 onions, green, finely chopped

Silicone Baking C.

 

Preheat oven to 350 degrees. Spray muffin tins with nonstick cooking spray. In a food processor, add the eggs, cheese, cottage cheese, salt and pepper. If you don’t have a food processor, use a large bowl: whisk the eggs. Then add in the cheese, cottage cheese, salt and pepper. Whisk well. Split the bacon and green onions among the muffin cups. Then pour equal amounts of the mixture into the muffin cups. Bake 30 minutes, or until the eggs are completely cooked. Remove from the oven, take out of the cup and serve warm. You can store these in the fridge and reheat in the microwave for 30 seconds.