Waffle Iron Cinnamon Donuts

 

Nonstick cooking spray

¼ C. granulated sugar

2 T. ground cinnamon

1 can (16.3 oz.) Our Family® Buttermilk Jumbo Flaky Biscuits

3 T. unsalted butter, melted

 

Preheat waffle iron; spray both sides with cooking spray. In small bowl, whisk sugar and cinnamon. Makes about 1/3 C. On work surface, using 1-inch cookie cutter or glass, cut out holes from center of each biscuit; gather dough scraps, roll into 2 1/2-inch circle and cut out hole from center. Discard remaining dough. For each donut, place 1 biscuit in center of waffle iron; close iron and cook 4 minutes or until golden brown. Immediately brush both sides of donuts with butter; using tongs, dredge both sides of donuts in sugar mixture. Makes 9 donuts.

 

Servings: 9
Serving Size: 1 donut

Calories: 221
Fat: 10 g
Fiber: 1 g
Protein: 4 g