Green Tomato Ketchup

 

3 lb. green tomatoes

1 1/2 lb. onion

1 T. salt

1 inch of fresh ginger

1 12 C. cider vinegar

1 3/4 C. sugar

3 T. pickling spices

 

Chop the tomatoes, onion and ginger and place in a pot. Add salt and vinegar and cook until softened. Puree them in a blender and return to the pot. Add sugar and the spices tied up in a piece of cheesecloth. Bring to a boil and simmer until the mixture thickens, between 40 minutes and a hour.