Bruschetta Tray

 

1 7 oz olive bruschetta

1 7 oz Italian tomato bruschetta

1 7 oz blue cheese olives

1 7 oz marinated ollives

1 5 oz basil pesto

1 7 oz marinated artichokes

1 6 oz hard salami

6 oz Genoa salami

2 heads Belgian endive

tomatoes on the vine

¼ lb Camembert soft ripened cheese

¼ lb feta cheese

Bread : Delallo Sesame crostini, sesame breadsticks, regular breadsticks, and focaccia toasts