Bacon Toasties

 

2 C. sharp cheddar cheese, grated

1/2 C. Hellman’s REAL mayonnaise

1 C. sliced almonds, toasted

1 small onion, chopped

1 T. Worcestershire sauce

8 strips of bacon, cooked, drained & crumbled

16 oz. package of cocktail rye, crusts removed (I used Pepperidge Farm white bread slices and cut them into triangles)

 

Mix all ingredients together in a bowl (except bread). Spread about a T. of the cheese mixture on each slice of bread and make sure you cover the entire slice. Lay your slices on a baking sheet and freeze for about 3 hours (or overnight). Remove from the freezer and slice the frozen bread into quarters or triangles. You are now ready to either bake them, or put them back in the freezer for another time. I freeze them in ziploc bags until ready to bake them. Place the frozen triangles on a parchment lined baking sheet and bake at 400F for 10-12 minutes until bubbling.