Sautéed Pea Tendrils with Green Garlic

 

2 tbsp. olive oil

2 tbsp. green garlic, white and tender green parts finely chopped

Pea tendrils, about 4 cups roughly chopped (this was the amount in the bag from the farmers market)

Ground smoked sea salt

Fresh ground black pepper

Pinch of red pepper flakes

 

Heat olive oil over medium heat in a medium frying pan. Add green garlic and sauté 1 minute to let it start softening. Add pea tendrils and sauté about 2 minutes, until wilted but still a but crunchy. Season with smoked sea salt, pepper and red pepper flakes