Pear Salsa

 

2 large Asian pears, or 4 underripe Bosc, Anjou, or Bartlett pears, chopped.

1 small to medium red onion, chopped

1 Serrano chile, seeded and minced

1/4 C. chopped fresh cilantro

1/4 C. chopped fresh mint

1/2 C. olive oil

1/4 C. fresh lime juice

Pinch of sugar

Salt and pepper to taste

 

Combine the pears, onion Serrano chile, cilantro, and mint in a bowl. Whisk together the olive oil, lime juice, and sugar, and add it to the bowl. Toss the salsa ingredients in the dressing, and season with tiny bit of salt and pepper to taste.

 

Servings: 8
Serving Size: 1/2 C.

Calories: 155
Fat: 14 g
Fiber: 3 g
Protein: 0 g