Applejack Rabbit

 

2 oz. apple brandy, such as Laird’s Bottled in Bond

¾ oz. freshly squeezed lemon juice

¾ oz. freshly squeezed orange juice

½ oz. maple syrup, preferably Grade B

 

Fill a cocktail shaker halfway with ice. Add all ingredients and shake until well-chilled. Strain into a cocktail glass.