Magic Dust

 

3 T. allspice berries

2 T. coriander seeds

2 T. yellow mustard seeds

1 T. black peppercorns

1 T. cumin seeds

1 T. fennel seeds

1 tsp. cloves

20 cardamom pods

5 star anise pods

1 cinnamon stick

 

In a large pan over low heat, toast the allspice, coriander, mustard, peppercorns, cumin, fennel, cloves, cardamom, star anise, and cinnamon, stirring, until fragrant, about 6 minutes. Allow to cool slightly, then transfer to a spice grinder or high-speed blender and grind into a fine powder. Store in an airtight container at room temperature for up to a year.