1 T. Butter

1/2 C. chopped bell pepper

1/4 C. chopped onion

12 eggs

8oz. Sour Cream

1/2 tsp. Salt

1/8 tsp. Pepper

1 1/2 C. shredded Cheese (cheddar/jack)

 

Heat oven to 325 degrees.  Spray a 12 x 8″ 2 qt glass baking dish with cooking spray.  In 8″ skillet melt butter over medium heat.  Add bell pepper and onion and cook 2-3 minutes, stirring occasionally, until tender.  In large bowl whisk eggs, sour cream, salt and pepper until well blended.  Stir in bell peppers and onions.  Add cheese; pour into baking dish.  Bake uncovered 20 to 25 minutes or until eggs are set.  Cut omelet into squares to serve.