Peach Melba Sunrise Smoothie

3/4 C. frozen raspberries

1 C. almond milk

1 tsp vanilla extract

1 T. lemon juice

optional 1 T. maple syrup

1 peach, peeled and chopped

1 C. orange juice

 

In a blender, mix the raspberries, almond milk, vanilla and lemon. Blend until smooth, adding a little more almond milk if it’s too thick. Taste and add the maple syrup if desired. Pour into two glasses, filling up halfway. Rinse out the blender and mix the peach and orange juice until smooth. Pour on top of the raspberry mixture in the two glasses, letting it pour naturally to create a marbled, sunrise effect. Serve immediately and enjoy!