2 3oz. pkg. chicken-flavor ramen noodle soup mix

2 6oz. pkg. refrigerated grilled chicken breast strips

1 8oz. can pineapple slices in juice, drained and juice reserved

2 medium bell peppers cut into rings (any color)

2 T. soy sauce

Water

 

Heat grill for indirect grilling.  Cut 4 18″x18″ sheets foil; spray with cooking spray.  Insert fork or knife tip into each ramen noodle pad and break into two thinner pads.  Place 1 thin pad of noodles on each sheet of foil.  Top evenly with chicken, pineapple and bell pepper.  FOr each pouch bring up edges, leaving opening in top.  In 2 C. measuring C. mix contents of seasoning packet from 1 ramen soup package, reserved pineapple juice , soy sauce, and enough water to make 2 C.es.  Carefully pour about 1/2 C. into each pouch.  Bring all edges of foil together; pinch to seal tightly.  Place pouches over unheated area on grill; cover grill.  Cook with medium heat 20 to 25 minutes; rearranging pouches after 10 minuts, until chicken is fully heated.  TO serve, loosen edges of foil to allow steam to escape and serve in individual soup bowls.