4 C. Water

16 6″ fresh rosemary sprigs

1/4 C. whole allspice, coarsely cracked

2 1/2 C. Sugar

14 C. cold water

1 C> lemon juice

1 C. lime Juice

Ice

Lemon/lime slices for garnish

 

In medium saucepan combine 4 C. water, rosemary and allspice.  Bring to boiling.  Remove from heat.  Cover and let stand about 1 hour, or until cool.  Strain liquid through a fine sieve into a glass pitcher or jar; discard solids.  Stir sugar into strained liquid until dissolved.  Stir in 14 C. water, lemon and lime juice.  Cover and chill 4 to 24 hours.  Serve in tall glasses over ice with lime/lemon slices as garnish.