Fluffy Peanut Butter Frosting

 

½ C. butter, at room temperature (or sub vegan butter)

½ C. natural creamy peanut butter (just peanuts + salt)

2 C. powdered sugar

1 tsp. vanilla

2-3 T. unsweetened almond milk (or milk of choice), to make the frosting creamy

 

In the bowl of an electric mixer, add the softened butter and peanut butter and whip on high until light and fluffy. Add powdered sugar, vanilla and 2 T. almond milk. Beat slow at first, then increase speed to high and beat for approximately two minutes. Frosting should be nice and creamy, if you want it extra creamy, add another T. of almond milk and beat again.  Spread on your favorite cake, cupocakes, cookies, or whatever your heart desires!