Honey-Lemon Ricotta Breakfast Toast with Figs + Pistachios

 

2 slices whole grain or gluten free bread

1/4 cup low fat ricotta

1/2 fresh lemon, juiced

1/2 T. honey

4 figs, sliced

2 T. pistachio pieces

1 tsp. lemon zest

 

Toast bread in toaster.  While bread is toasting, whip together ricotta, lemon juice and honey until smooth and creamy. Spread ricotta moisture evenly over each piece of toast, then top with sliced figs.  Sprinkle each piece with pistachio pieces and lemon zest. Serves 2.