Cakes:

1 C. fresh bread crumbs (preferably whole-wheat)

1 pound skinless, boneless chicken breast

1/4 C. chopped fresh chives

3 T. low-fat mayonnaise

1 tsp. Cajun seasoning

1/4 tsp. salt

2 large egg whites

2 tsp. canola oil

 

Aioli:

2 T. low-fat mayonnaise

2 tsp. prepared horseradish

1 tsp. bottled minced garlic

1/8 tsp. salt

 

Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 T. mayonnaise, seasoning, 1/4 tsp. salt, egg whites, and breadcrumbs in a medium bowl; mix well (mixture will be wet). Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Heat oil in a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done. To prepare aioli, combine 2 T. mayonnaise and remaining ingredients in a small bowl. Serve with cakes.