Noodle-Less Lasagna with Ricotta Cheese

 

Nonstick cooking spray

1 (15-ounce) container part-skim ricotta cheese

¼ cup grated Parmigiano-Reggiano cheese

1 large egg, lightly beaten

½ cup Marinara Sauce with Italian Herbs

½ cup shredded part-skim mozzarella cheese

 

Preheat the oven to 375°F. Coat an 8-by-8 baking dish with the cooking spray. In a small bowl, combine the ricotta cheese, Parmigiano-Reggiano cheese, and egg.. Spread the cheese mixture over the bottom of the baking dish. Layer the marinara sauce over the ricotta mixture and top it with the mozzarella cheese. 5 Bake for 15 to 20 minutes or until the mozzarella cheese is bubbly.

 

Serving: ¼ C. Calories: 121 Fat: 7g Fiber: 0g