Winter Citrus Lemon Cake

 

3 cup Almond Flour

¾ cup Arrowroot Flour

¾ tsp Baking Soda

¾ tsp Baking Powder

¼ tsp salt

½ tsp cinnamon

½ tsp cardamom

1 tsp lemon zest

¾ cup Coconut Sugar

3 T. lemon juice

3 T. Blood Orange juice

¾ cup olive Oil

3 eggs

¼ cup applesauce

2 tsp vanilla extract

Icing

 

Preheat oven to 350 degrees.  Combine all ingredients together in a medium bowl and stir until well combined. Spray a 9 inch cake pan with oil spray and line with parchment paper. Pour batter into the prepared pan and bake for 40-45 minutes, until lightly browned on top. For icing you can buy a vanilla frosting from simple mills or miss jones (as pictured) or just do the citrus icing:  1 cup powdered sugar + 3 T. lemon or blood orange juice