Super Moist Pumpkin BreadÂ
Super Moist Pumpkin Bread
4 eggs
3 cups sugar
1/2 cup olive oil
1/2 cup unsweetened applesauce
16oz can pureed pumpkin
4 tsp cinnamon
1 tsp vanilla
1 tsp pumpkin pie spice
2/3 cup water
Sifted Together:
3 1/3 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
Preheat your oven to 350 degrees. Beat eggs first, add sugar, Splenda, oil, applesauce, pumpkin and spices. Mix well. Add flour mixture alternatively with water. Divide the batter between two loaf pans. Bake for one hour (until a toothpick comes out clean).
For a no chew, soft foods diet, break into small pieces and/or dip into milk before eating.