Beekeeper’s Balm Cocktail

 

6 T. honey

1/4 cup very warm or hot water

2 cups white rum

3/4 cup freshly squeezed, lemon juice, strained

1 cup fresh lemon balm leaves, loosely packed

Club soda to top off, optional

Lemon slices, for garnish

 

Stir honey and water in a pitcher until honey is dissolved. Add the rum and lemon juice.

Add the lemon balm and muddle with a wooden spoon. Fill 8 to 10 canning jars with ice cubes. Divide the cocktail evenly among the glasses. Top with club soda if desired. Garnish with lemon slices and serve.