Baked BBQ Sausage.

 

2-3 lbs sausage (Polish sausage (kielbasa), smoked sausage, beef sausage, turkey sausage, Italian sausage)

2 cups BBQ sauce

2 teaspoon liquid smoke

¼ cup light brown sugar

 

Slice the sausage into ½-inch rounds. Combine the BBQ sauce and liquid smoke in a large bowl. Add the sliced sausage and toss to combine. Transfer the BBQ sausage to a 9×13 baking dish and sprinkle the brown sugar over the top. Bake at 350°F (175°C) for 40-45 minutes or until bubbling and sticky and the sauce has caramelized.