BLT Chicken-Avocado Salad

 

4 slices bacon

1 (5-oz) pkg baby spinach-spring mix blend

2 Roma tomatoes, cut into wedges

⅓ C. crumbled blue cheese

⅓ C. chopped pecans

1 avocado, sliced

2½ C. shredded rotisserie chicken

½ C. balsamic vinaigrette

 

Cook bacon in a skillet 6 to 8 minutes or until crisp. Drain and cool. Crumble bacon.

Arrange greens, tomatoes, cheese, nuts, avocado, bacon, and chicken on a large platter. Drizzle with dressing