2 T. sesame seeds
1 T. Worcestershire Sauce
1 T. water
1 tsp. sugar
1 tsp. chili powder
1/4 tsp. garlic powder
1 pound fresh boneless, skinless chicken breasts, cut in 1-inch cubes

In a small bowl, combine sesame seeds, Worcestershire sauce, water, sugar, chili powder and garlic powder. Add chicken to sauce; toss to coat evenly. Spread out on a broiling pan and broil for 10 minutes, turning once to brown both sides.