1 1/2 lb. Jumbo Shrimp
1 T. Oil
1 Red Pepper, cut into strips
2 Green Onions, sliced
1 tsp. chopped jalapeño Pepper
1 C. Salsa
1/2 C. refried Beans
1/2 C. hot Chicken Stock
Salt and Pepper

Shell and devein shrimp. Heat oil in skillet over medium high heat. Add shrimp and cook 2 minutes. Add bell pepper, onions and jalapeño; continue cooking 3 minutes. Remove shrimp and set aside. Add salsa and refried beans to skillet; miix well and pour in chicken stock. Cook 5 minutes. Return shrimp to skillet and heat through, about 1 minute.

Yield: 4 servings
Calories: 198
Fat: 6g
Fiber: 1.6g