6 ounces cantaloupe balls 

6 ounces honeydew melon balls 

1 small serrano or jalapeno chile pepper, cut into strips (wear plastic gloves when handling) 

1 tablespoon slivered fresh basil leaves 

2 teaspoons lemon or lime juice 

1 teaspoon sugar 

 

In a bowl, combine the cantaloupe, honeydew melon, pepper, basil, lemon or lime juice, and sugar. Toss to mix. Cover and refrigerate for 30 minutes. Toss before serving. If desired, pick out and discard the pepper strips before serving.

 

Yield: 4 servings

Calories: 35

Fat: 0g

Fiber: 1.5g