Hamlin’s White Sauce

 

1/2 cup very finely chopped or processed green olives or salad olives with pimientos

1/2 cup very finely chopped or processed yellow onion

2 cups mayonnaise

1/2 cup Litehouse blue cheese dressing

1/2 tsp. garlic powder

1/3 to 1/4 cup buttermilk, depending on the sauce’s use

 

In a bowl or mason jar, combine the olives, onion, mayonnaise, dressing, and garlic powder. Shake or mix well and refrigerate for 24 hours so the flavors come together. After this, add the buttermilk to your liking—less if you’re making a dip and more if you’re making a salad dressing.