Banana Pudding Cookie Sandwiches

 

1 box Nilla Wafers

1 (3.4 ounce ox) instant banana pudding

2 cups heavy whipping cream

¼ cup powdered sugar

Sprinkles as desired

 

Pour heavy whipping cream into mixing bowl and mix, starting on low speed, then as it gets thicker, increase the speed until it is almost the consistency of whipped cream. Add in the instant pudding and the powdered sugar. Continue to mix on high speed until fully combined and the mousse is the consistency of a thick whipped cream. Add the banana mousse to a piping bag and pipe onto the Nilla Wafers. Sandwich the Nilla Wafers together to create a cookie sandwich with the banana mousse as the filling. Serve immediately, or store in an airtight container in the refrigerator.