‘Dragon’s Breath’ Caesar salad

 

3/4 cup mayonnaise

1/4 cup olive oil

3 cloves garlic, crushed

3-4 filets anchovies, finely chopped (I don’t bother to soak for this)

1 tablespoon Worcestershire sauce

2 teaspoons dijon mustard

2 tablespoons lemon juice, and maybe more

1/4 cup fresh parmesan cheese, plus more for sprinkling

 

Romaine lettuce, torn in pieces

something crunchy: croutons are traditional, I also use toasted nuts

 

Mix the dressing ingredients, and mix a few spoonfuls with a bowlful of salad. This is one salad that’s better to toss all together rather than drizzle on the dressing at the table. Sprinkle with the croutons or nuts and some extra parmesan cheese. Make sure everyone you’ll be breathing around eats some too!