Fruit Salad with Warm Pear Sauce

 

3 ripe pears, cored and chopped

1 T. lemon juice

1 C. strawberries, hulled

1 C. raspberries

1 C. blueberries

1 C. pitted Cherries,

 

Place the pears in a small saucepan with the lemon juice. Add enough water to cover. Bring to the boil, reduce heat and cook gently over a low heat until quite soft. Remove from liquid and allow to cool. Blend in a food processor or with a hand-held blender until smooth. Add a little water if you prefer the sauce to be thinner.  Mix fruit together in a bowl and top with the pear sauce.  Serve immediately or chill before serving.